Job Description

General Description: : To consistently provide quality and production for all pastry items for daily banquet & a la carte services in an organized and effective manner. The Pastry Chef is a leader in the kitchen and actively participates in the creative and innovative processes of expanding the culture of the culinary team.

Responsibilities:

• Maintain and direct all aspects of pastry kitchen
• Plan and execute all dessert menus for dining service and banquet events
• Ensure all pastry kitchen items are prepared to standard
• Take a leading role in the kitchen to assist in making the kitchen successful everyday
• Follow up on all day to day and extra duties for all pertinent staff
• Ensure that all mis en place is completed in a timely and efficient manner
• Maintain cleanliness and organization of pastry area and proper storage of all food product
• To ensure all appropriate provincial health regulations and food handling techniques are followed.

At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include:

• Competitive wages

• Travel Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard

• Discounts on Accommodations, Golf and Spa services & products

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room

• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.

• Team Member Activities and Department Incentives

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Requirements

* Must have a passion for food trends and the culinary arts
* Maintain understanding and knowledge of current trends and practices within the professional
* Red Seal certification and 3-5 years experience as a lead cook in a similar property with a focus on pastry
* Possess necessary skills and creativity to enhance food quality and presentation standards within a consistency-based framework
* Excellent interpersonal and communication skills
* Ability to train others within the defined standards using established culinary techniques
* Must display attention to detail and strong organizational skills
* Ability to work independently and as part of a team effectively
* Ensure workplace and food safety requirements are consistently met
* Pastry kitchen inventory management, portion control, and waste minimization
* Flexibility

Job Tags

Full time, Night shift,

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