Devil’s Canyon is looking for an energetic Busser/Barback with an engaging, animated personality and a significant and positive presence to join the team. The ideal candidate is thorough, has excellent customer service and communication skills, and can manage their time efficiently. You will be responsible for creating a remarkable experience for our guests by keeping shared dining areas clean and tidy, moving kegs and glassware to bars efficiently, and providing hospitality among guests as well as being the example of the Devil’s Canyon culture.
As a prominent person out on the floor during service, the Busser/Barback plays a critical role in ensuring that our guests have an exceptional experience every time they visit. We work in a high-volume, fast-paced, and family-friendly environment, and this candidate must have the qualities to thrive in it.
The Busser/Barback reports to the Bar Manager and is responsible for day-to-day operation on the floor including dishwashing, bussing, stocking, and cleaning. Preferably some restaurant/bar experience, but willing to train people with the right attitude. Knowledge/excitement about beer and the brewing process is a plus!
Founded in 2001, Devil’s Canyon Brewing Company is an award-winning eventhouse and full-scale brewery located in the heart of the San Francisco Bay Area peninsula. Devil’s Canyon is family-owned and operated, hosts both private and public events in its Tasting Room, Barrel Room, and Beer Garden, and produces and distributes sustainably handcrafted beverages centered on premium ingredients.
This is an hourly position plus pooled tips. Shifts will be 6-8 hours on Friday evening, Event shifts are available as well during the week and weekends.
We are an equal opportunity employer and do not discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
-Ability to lift 50+ lbs. regularly
-Heavy physical work (bending, kneeling, lifting, etc.)
-Ability to work in hot, cold, and noisy environments with loud to moderate continuous noise
-Work safely with strong and potentially hazardous chemicals
-Standing for long periods of time (up to 8-10 hours per day)
Characteristics of all Devil’s Canyon Brewing Company Employees:
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